Turns out it was Restaurant Week. Several restaurants offer Pris Fixe menus to showcase their cuisine. Our choice.. Copper Indian Cuisine. It was AH-mazing! After enjoying some Samosas, we scarfed some duck legs with saffron rice.
We meant to take a picture of the delicious pineapple-cherry kulfi, but we accidentally ate it all first.
We spent the rest of the evening at the NC Music City, touring the campus of Johnson and Wales culinary school, and sitting out by the hotel pool.
After a morning meal at Shoney's (yes, Shoney's. We thought our hotel had complimentary breakfast, but sadly, no, a $17.95/person breakfast buffet instead), we headed downtown for some more strolling and eating. Lunch was from Harvest Moon which is a local, farm-to-table restaurant with prize-winning entrees like mine.. the pork belly sandwich, and delicious novelties like Jon's.. the sweet potato burger.
We have such satisfied and happy tummies.